Mini Cheese Balls (Kathy Grace)
Mini Cheese Balls
Ingredients:
4 cups (16 oz) Irish Green Wax cheddar shredded
2 (8 oz) packages cream cheese, softened
4 oz crumbled Royal Blue Stilton or Maytag Blue
4 oz Dodoni Greek Feta cheese
1 tb. white Worcestershire sauce
1-2 tsp. garlic powder
2 cups finely chopped pecans
Position knife blade in food processor bowl; add first 6 ingredients. Process until smooth. Chill for 1 hour, if necessary. Shape into 1-inch balls, roll in nuts. Cover and chill until serving time.
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