Chinese Dim Sum Spareribs with Black Beans
1 pkg meaty pork sparerib tips2 tbsp salted black beans (from Chinese market), soak in water for 15 min to remove excess salt, drain
5 gloves of garlic, chopped
¼ cup of soy sauce
2 tbsp brown sugar
1 ½ c water
1 onion, chopped
4-5 fresh jalapeno peppers seeded and chopped (use disposable gloves to protect from burning)
2 tbsp chopped ginger
Cut ribs in 1 inch pieces, place in ovenproof dish with lid. Scatter all ingredients on top and mix well. Cover with lid and bake in 350°C for 2 hours. Serve with Botan Calrose rice and sautéed green beans & onions seasoned with a splash of Hoisin sauce.
