March 31, 2009
Just a quick update
Hope everybody is enjoying the beautiful spring weather!Just wanted to update everyone on a few things; first of all Our April 21st TopShelf Tuesday is a "GO." I will send a detailed email next week but in the interim you can always check out our website (www.inariwines.com) for TopShelf details or for our every Saturday tasting menu.
We also wanted to make sure that everybody knows about the Fund Raising Dinner at The Troutdale this Friday night supporting the Second Harvest Food Bank. All of the details are below so check it out . . . Troutdale.com
"Making House Calls"
Friday April 3rd......The Troutdale Dining Room and Chef Jassen Campbell will open their kitchen to Dr.Jere Ferguson for a guest chef dinner called "Making House Calls" this is the first part of a three series seasonal dinner featuring local food with a local doctor guest chef $69 depending on menu selections. The majority proceeds from this event will go to the doctors charity of choice. Dr. Ferguson and his wife Cindy have chosen Second Harvest Food Bank of Northeast Tennessee as their charity of choice. For more information about Second Harvest and ways to help this organization...there website link www.netfoodbank.org
Dr. Ferguson has chosen a "French Bistro Menu" as his theme. The Menu is a four course prix fix with wine pairings for each course. The cost is $69 and dinner will begin at 7pm. This is a great cause to show support to Second Harvest and all the great work they do.
First Course
Bistro Vegetable Soup with Pistou
Second Course
Roasted Beet, Chervre, & Watercress
cranberry, almonds, tabasco & maple syrup vinaigrette
Third Course
Painted Hill Farms Braised Short Ribs
gold potato puree, caramelized brussel sprouts, truffled natural jus
Fourth Course
French Fruit Tart with Vanilla Bean Pastry Creme
Chef Jassen Campbell
Troutdale Kitchens
423.512.0044
